Cheese Makers, Wholesalers and Distributors of British and Continental Cheese and Other Fine Foods. An award winning range of semi-soft, blue veined cheese, hand made on the farm and matured in our cave. Carron Lodges range of charcuterie is always expanding with produce from Great Britain and the Continent. Celebrate a little differently and choose from our extensive range to create your own cheese celebration cake. Carron Lodge is a family run business that prides itself in building strong relationship.

Baron Bigod and the raw milk revolution. In many ways the story of Fen Farm Dairy in Suffolk is a familiar one. Third-generation dairy farmer Jonny Crickmore and his wife Dulcie became so fed up with rock bottom milk prices in the late noughties that they decided to turn their hands to cheese-making. Shropshire Blue wins British Cheeses Awards 2016. The British Cheese Awards was founded by Juliet Harbutt in 1994 and was acquired by the Royal Bath and West Show.

There are three main areas to CheeseForum. Linked in Menu Bar with 12,000 Topics and 120,000 Posts. Explore all three areas, welcome and enjoy! Store .

Dearne Lea Traditional Farmhouse Tea Room and Ice Cream Parlour. Great Food cooked in a traditional way. Dearne Lea Tea Room website. We are set in the beautiful rolling hills of West Yorkshire on the edge of the Pennines. Our tea room and ice cream parlour offer a wide range of delicious meals and delectable snacks, everything from home cooked shepherd s pie to our freshly made creamy ice cream. We are located on our own working dairy where you can even watch the cows being milked in our viewing gallery.

As a traditional artisan cheese company Errington Cheese is proud to produce delicious hand made cheeses that represent the very best of fine Scottish Food. The home of Lanark Blue. All made from our own and locally sourced milk, we produce a selection of unpasteurised blue cheeses, semi-hard and hard cheeses. The art of artisan cheese making. All our cheeses are carefully made by hand using traditional methods from cutting the curd to piercing.